News Archive: 02/2020

A wealth of knowledge at industry’s fingertips
Feb 19, 2020
Niagara This Week By Luke Edwards, Grimsby Lincoln News Vineland Research and Innovation Centre's Consumer Insights program is offering its expertise to local business or organizations seeking help on new product lines or other product details. Read more
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AI’s product development potential
Feb 13, 2020
Food in Canada, January/February 2020 issue By Jordan Whitehouse Despite challenges, AI shows promise in food science. It is hoped that AI can help companies tap into the more nuanced reasons people gravitate to particular product, says Amy Bowen from Vineland. Read more
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