Canadian scientists are trying to make your tomatoes tasty again

Posted on
Dec 23, 2016
Canadian scientists are trying to make your tomatoes tasty again

The Globe and Mail
By Ann Hui

David Liscombe is a research scientist with the Vineland Research and Innovation Centre, which is researching how the taste and flavour of tomatoes has been changed by the industrialization of agriculture. By the time David Liscombe’s plants bear fruit this spring – glistening red, orange, and yellow orbs hanging down like charms from a ragged vine bracelet – those tomatoes will have been years in the making. Read more