The future of cooking - Why your food will taste better in 2035

Posted on
Feb 29, 2016
The future of cooking - Why your food will taste better in 2035

Epicurious.com
By Mark Schatzker

In the future, flavor will come from food. Because it actually doesn't right now. For the past two years, Vineland scientists have been analyzing apple varieties from its heirloom orchard. “When we look at the flavor map of apples,” says Vineland CEO Jim Brandle, “we see these big gaps—opportunities for apple deliciousness that haven’t been realized yet.”  Read more