Free-Air System and Enclosed Chamber for cool climate Appassimento winemaking
Appassimento is the process of partially drying grapes prior to crushing. It allows for the development of enhanced flavours, concentration of sugars and contributes to more complex aromas in wines made from high quality grapes harvested in cool climate areas with shorter growing seasons. Appassimento grapes can be used to produce premium blended or pure Appassimento wines.
Free-Air System for cool climate Appassimento winemaking and Enclosed Chamber for cool climate Appassimento winemaking are available through Central Fabricating.
The Enclosed Chamber Appassimento system is a self-contained turnkey structure ideal for wineries with limited floor space. The chamber is fully assembled on delivery, providing an immediate 7.2 metric tonnes of drying capacity.
A Free-Air System automates the process of introducing outdoor air into a drying room while maintaining user-adjustable temperature and humidity settings.