Postharvest Handling – A Systems Approach, 4th edition

Elsevier, December 5, 2021, eBook ISBN: 9780128228463
This book can be viewed here at a cost.

Chapter 17: Consumer eating habits and perceptions of fresh produce quality. Authors: Amy Bowen and Alexandra Grygorczyk, Vineland Research and Innovation Centre.

Posted on
This entry was posted in Reports and Publications.
Funding logos


Member Login

Lost your password?
Skip to content