Repurposing food waste can offer benefits to agri-food sector

Farmtario, October 25, 2023
By Lilian Schaer

Researchers at Vineland Research and Innovation Centre (Vineland) have looked at waste streams and by-products in fresh produce and released a report last year that identified untapped potential opportunities for some of Canada’s most produced fruit and vegetable crops, including potatoes, apples, field tomatoes, greenhouse tomatoes, cucumbers, onions and carrots.

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