Category Archives: Reports and Publications
Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing
Science Communication: Synthesis of Research Findings and Practical Advice from Experienced Communicators
Adapting tribology for use in sensory studies on hard food: The case of texture perception in apples
Changes in the volatile profile of ‘Fantasia’nectarines [Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal.
To meet the increasing demand for sweet potatoes in Canada, Vineland has published best production practices to support the creation of a national slip propagation industry.