Category Archives: Reports and Publications

Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing

Posted in Reports and Publications

Mapping the urban tree value-chain

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Urban tree value-chain research priority setting workshop report

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Ontario horticulture research priority report 2021

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Compost improves soil properties and tree establishment along highway roadsides

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Science Communication: Synthesis of Research Findings and Practical Advice from Experienced Communicators

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Adapting tribology for use in sensory studies on hard food: The case of texture perception in apples

Posted in Reports and Publications

2019 Sweet potato research update

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Changes in the volatile profile of ‘Fantasia’nectarines [Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal.

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Risk of spreading soft rot through cutting dips against whiteflies in greenhouse-grown poinsettia

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Sweet potato slip production in Canadian greenhouses

To meet the increasing demand for sweet potatoes in Canada, Vineland has published best production practices to support the creation of a national slip propagation industry.

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Pneumatic hyperelastic actuators for grasping curved organic objects

Soft robotic grippers often incorporate pneumatically-driven actuators that can elastically deform to grasp delicate, curved organic objects with minimal surface damage.

Posted in Reports and Publications